NEW ZEALAND ROCK CHICKEN
Rabu, 08 September 2021
INGREDIENTS :
120 grams of chicken breast
20 grams paprika powder
100 grams of carrots
80 grams Pakchoy
80 grams of onions
50 grams of green bell pepper
80 gram danish blue cheese
50cc white wine
100 cc of cream
Pepper to taste
Salt to taste
HOW TO MAKE A NEW ZEALAND SPECIAL ROCK CHICKEN (NEW ZEALAND):
1. Season the chicken breast with salt, pepper and paprika powder, then grill.
2. Cut the vegetables into cubes, then boil and drain.
3. Saute the chopped onions, then add the white wine cream and danish blue
cheese.
4. Beat until the cheese is mixed and add salt and pepper to taste.
Ready to serve while warm.